Hello Health students!
As we covered in class, the Nutritional Fact Sheet Project, Part II involves a proposal on how to improve our cafeteria's food offerings. The information that is relevant to this portion of the project, however, is causing me a little bit of concern. There are a few inconsistent calorie values that I will be looking into so that we have accurate data to work with. This will take a bit of time, unfortunately.
As a result, the proposal will not be due until the middle of next week. This does not mean you should be setting it aside this week, however. This is a very important piece of work that the administration will be seeing in some form in the near future. So please consider it's importance as you design your arguments and the form of your approach to this assignment.
I will post more information as it becomes available.
